Beat the Heat with Yangzhi Nectar: A Refreshing Summer Drink

Yangzhi nectar, literally translated to “mango nectar,” is a delightful Chinese dessert soup perfect for those hot summer days. This layered treat combines the sweetness of mango with the creaminess of sago pearls and evaporated milk, creating a textural and flavorful experience. Making Yangzhi nectar at home is surprisingly simple, requiring 10,000 SMS to Serbia minimal ingredients and prep time.

Ingredients:

Ripe mango, diced (around 1 cup)
Evaporated milk (1 can, 330ml)
Water (1 cup)
Sugar (to taste)
Sago pearls (cooked according to package instructions, about 1/2 cup)
Crushed ice (for serving)

Instructions:

Wash, peel, and dice the ripe mango. Set aside.

Cook the Sago Pearls: Follow the package instructions to cook the sago pearls. Rinse them under cold water to stop the cooking process and prevent sticking.
Assemble the Yangzhi Nectar: In a serving glass, combine diced mango and cooked sago pearls.
Create the Creamy Base: In a separate bowl, whisk together evaporated milk and water. You can adjust the ratio depending on your desired level of creaminess. If you prefer a sweeter drink, add sugar to taste at this stage.
Layer and Enjoy: Pour the creamy milk mixture over Top Considerations for Choosing the mango and sago pearls in the serving glass. Add crushed ice to the top and enjoy your refreshing Yangzhi nectar!

Tips:

For an extra decadent touch, drizzle some condensed milk over the top before serving.
You can substitute fresh mango with frozen mango chunks, but thaw them completely before using.
Experiment with different flavors! Try adding diced peaches, strawberries, or pineapple alongside the mango for a fruity twist.
If you don’t have sago pearls, tapioca pearls or cooked boba can be used as a substitute.

Prepare the Mango

So, escape the summer heat with a delicious and cool bowl of Yangzhi nectar. With its vibrant colors, delightful textures, and refreshing flavors, this homemade treat is sure to become a favorite!